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Inspired from the best of brewing all over the world, Ray Andressan has been the head brewer at Ellicott Mills Brewing company for over a decade and specializes in central European style lagers.  Ray also blends in a perfect selection of International favorites from Australia to the British Isles right back to the shore of the United Staes.  

Our Beer

Our Cuisine

Chef Richard Winter is a graduate of the Culinary Insitute of America in Hyde Park.  Chef Rick delights your palate with a variety of fares from central Europe to the Gulf coast of the Lousiana as well as a blend of American grill, Maryland seafood, and brewpub and tavern favorites.