Inspired from the best of brewing all over the world, Ray Andressan has been the head brewer at Ellicott Mills Brewing company for over a decade and specializes in central European style lagers. Ray also blends in a perfect selection of International favorites from Australia to the British Isles right back to the shore of the United Staes.
Chef Richard Winter is a graduate of the Culinary Insitute of America in Hyde Park. Chef Rick delights your palate with a variety of fares from central Europe to the Gulf coast of the Lousiana as well as a blend of American grill, Maryland seafood, and brewpub and tavern favorites.
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